Simple Way to Kransekake Recipe Without Molds

Ceramic Mold Cookies

The dough is made of just a few ingredients:

Recipe Summary Ceramic Mold Cookies

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.

Ingredients | Kransekake Recipe Without Molds

½ cup butter, softened

¾ cup white sugar

1 egg

2 cups all-purpose flour

¼ teaspoon salt

1 tablespoon milk

¼ teaspoon ground nutmeg

Directions

Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.

In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.

Preheat oven to 350 degrees F (180 degrees C).

Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.

Info | Kransekake Recipe Without Molds

Servings: 72 Yield: 6 dozen*

TAG : Ceramic Mold Cookies

Desserts, Cookies,