Simple Way to Queso Fresco Food Poisoning

Queso Blanco Dip

Here are six that are currently listed on the cdc food poisoning website because they are the most common culprits for certain bacterial contamination:

Recipe Summary Queso Blanco Dip

Quick and easy queso dip. Pretty darn close to the kind at the Mexican Restaurant.

Ingredients | Queso Fresco Food Poisoning

1 pound white American cheese (such as Land O'Lakes®), sliced

1 cup half-and-half, or as needed

½ teaspoon ground cumin

¼ teaspoon ground black pepper

¼ teaspoon salt

¼ teaspoon red pepper flakes, or to taste

2 tablespoons diced jalapeno pepper

⅛ teaspoon chili powder

Directions

Place American cheese and about 1/4 cup half-and-half in a saucepan over low heat; cook and stir until cheese starts to melt, about 5 minutes. Slowly start stirring half-and-half into cheese mixture, about 2 tablespoons at a time, until cheese begins to melt and mixture is smooth, about 5 minutes more. Continue adding more half-and-half.

Season cheese mixture with cumin, black pepper, and salt; add red pepper flakes, a little at a time, until desired spiciness is reached.

Cook and stir cheese dip until cheese is fully melted, adding more half-and-half if needed to thin it out, 5 to 10 minutes more. Remove from heat and top dip with chili powder.

Green chile pepper can be used in place of the jalapeno pepper, if desired.

Info | Queso Fresco Food Poisoning

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Queso Blanco Dip

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